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Move over Sal's, All' Antica Pizza in Scarsdale! We had the most wonderful pizza last night...from a tiny new place called All' Antica in Scarsdale. They are
located at the train station in Depot Place. I think they make their pizza from a brick oven, nice crunchy thin crust. I believe
they "reverse" the sauce and the cheese on their basic slice, therefore keeping the crust crispier and crunchy.
Simple and outstanding! Read More...
Hot Plates | September 22, 2008
Droopy crust, rubber cheese and straight-from-the-package toppings are all just things from the past. Scarsdale’s
newest pie palace distinguishes itself with a cracker-crisp crust, clean flavors and novel toppings like grilled fennel, hummus,
and sliced plum tomatoes. Our choice from All’ Antica’s cool specialty pies? The 16” portabella pizza ($20)
won our hearts with fragrant smoked mozzarella backing meaty marinated portabella mushrooms, diced red onion, and a sweet
balsamic glaze. Crisp yet juicy, smoky yet sweet—and meaty though vegetarian—this slice of heaven hits the spot.
This article appears in the September 2008 issue of Westchester Magazine
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